What's cooking Sunday 10/23/16 to Saturday 10/29/16?

Adillo303 · Oct 23, 2016

Hopefully, corned beef and cabbage.

The nerd that went grocery shopping (me) bought corned beef and potatoes, realized he had carrot and forgot the cabbage and beer..

Fear not!!!!! Right after typing this he is going to take Morgan and we are going on a beer run. Oh yeah! and a cabbage too.

Happy Sunday everyone

ChowderMan · Oct 23, 2016

heehee.

just had a cold sliced corned beef sandwich for lunch - did the &cabbage a couple days back.

tonight is Chesapeake rockfish . . .

Adillo303 · Oct 23, 2016

That sounds good.

QSis · Oct 23, 2016

She's so sweet, Andy!

Lee

ChowderMan · Oct 23, 2016

ayup. beer with a side of dog fur - weiss bier they call it, no?

ps: you donwanna see our car . . . .

lilbopeep · Oct 23, 2016

I've been craving corned beef and cabbage but was to expensive when I looked yesterday.

Dinner will be fish sticks and tater tots.

Adillo303 · Oct 23, 2016

Well, I made it.

Chowder, I bet I can out car hair you.
Love her anyway.

Perps, well get three meals out of it.

lilbopeep · Oct 23, 2016

Adillo303 said:
Well, I made it.

View attachment 22475

Chowder, I bet I can out car hair you.
Love her anyway.

Perps, well get three meals out of it.

I swear I didn't do it! :mellow:

I want some of your dinner Andy.

Adillo303 · Oct 23, 2016

I have been craving that corned beef over a week.

If I am able tomorrow, I'm going for braised short ribs of beef. Statistically, I won't get to do it. I'm hoping.

The leftovers would finish off the week.

Johnny West · Oct 23, 2016

Tonight it's Pizza Hut delivery with a side of wings for the Seahawk game.

Sass Muffin · Oct 23, 2016

Adillo303 said:
Well, I made it.

View attachment 22475

Chowder, I bet I can out car hair you.
Love her anyway.

Perps, well get three meals out of it.

Gorgeous!!!!
:bounce:

I had off the bone ham and cheese - grilled sandwich.
Two bowls of Campbell's tomato bisque, for dipping.

Adillo303 · Oct 23, 2016

We love our Morgan

After "The Boyz" a strange being, but, we love her.

Thank You

BYT "27" at the shoulders - about 30" ahoulder to butt - A big girl.

Adillo303 · Oct 23, 2016

Sorry Sass - I gor carried away. The corned beef was great as well.

luvs · Oct 24, 2016

Re: What's cooking Sunday 10/16/16 to Saturday 10/22/16?

chix/veggie soup & saltines w/ a pabst--

lilbopeep · Oct 24, 2016

Tonight will probably be bread Pork cutlets, Krorr's herb and butter pasta side and peas.

I may make some meatballs and sauce for tomorrow dinner and some for freezer.

Johnny West · Oct 24, 2016

Spaghetti and meatballs are on for tomorrow night. I only get meat with sauce when my son isn't here unless I do some on the side.

Tonight is leftover leek potato soup that was blended per the recipe. I'll have a smoked turkey sandwhich on the side.

Sass Muffin · Oct 25, 2016

Gretchen has her annual vet appointment today, so I'll stop at the BP C-store Subway for a sandwich combo since it's on the drive back.

lilbopeep · Oct 25, 2016

I made 32 small meatballs (used a disher to make it easy), convection roast 425F 10 minutes and nicely browned. Sauce is simmering with all the meatball fond, fresh basil, oregano, onion, garlic, EVOO, burgundy wine. When meatballs are cooled they will be divided up for freezer with sauce. Tonight's meatballs will simmer in the sauce while the cheese ravioli (Star brand) cook. Topped with fresh grated pecorino Romano cheese and a side salad.

I made a test meatball burger and the seasoning was perfect. Hub can't wait for dinner. Wish I had some bread for garlic bread.

Johnny West · Oct 26, 2016

Tonight was the leftover wine braised beef shanks made into a shepard's pie. It's one of those dishes that taste better the next day.

lilbopeep · Oct 27, 2016

Breaded thin cut boneless pork chop, mashed potatoes, pork gravy and steamed baby spinach will be dinner tonight.

Adillo303 · Oct 28, 2016

We get our poultry at a local poultry farm. I asked for ten thighs, with skin, bone on. When I got home I had ten thighs no skin and boned. Didn't know quite what to do with them. Chicken and dumplings went through my mind. Here is my version.

Chicken:
4 or five thighs no skin or bone, cut into small cubes.
3 ribs celery, chopped
1/2 large onion, chopped
1/2 bag frozen peas
3 carrots cut up
2 (10 3/4-ounce) can condensed cream of mushroom soup.
1 Qt Chicken stock
1 Qt water
1 Envelope Chicked bullion
Season to taste salt, pepper, garlic powder.

Put it all in a pot that has enough room for dumplings and simmer 40 minuts.

Dumplings

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
1/2 teaspoon salt
1 tablespoon buttter
generous pinch dried basil
1/2 cup milk

Combine all dry ingredients.
Using a pastry cutter cut in the butter.
Add the half cup of milk

Stir till everything is combined.

Bring the chicken mix to a medium boil.
Using a tablespoon, form as many about 1 1/4" balls of batter as you can.
Drop in the chicken mix and cover.
Let cook fifteen minutes.

Sass Muffin · Oct 28, 2016

That looks delicious, Andy.

No cooking dinner this evening.
Some friends and I hit Texas Roadhouse.
I thoroughly enjoyed the smothered chicken, seasoned rice (meh.. good, but not wonderful) and a side of their green beans.

What's cooking Sunday 10/23/16 to Saturday 10/29/16?

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