I love acorn squash, but when my market didn't have any, I picked up one of these babies to try.
I cut larger squash into quarters, smaller ones in half. Then salt and pepper each, wrap each in foil and bake for 1 - 1 1/2 hours at 350.
MAN!
It is drier than acorn, great flavor and has the consistency of baked potato, and I top it with potato toppings.
Kabocha is my new favorite squash!
Lee
I cut larger squash into quarters, smaller ones in half. Then salt and pepper each, wrap each in foil and bake for 1 - 1 1/2 hours at 350.
MAN!
It is drier than acorn, great flavor and has the consistency of baked potato, and I top it with potato toppings.
Kabocha is my new favorite squash!
Lee