4 slices bacon
1 tsp. paprika
1/2 c. green pepper
1 large can tomato sauce
1/2 c. celery, chopped
1 can tomato soup
1/2 c. onion
2 lb. cleaned shrimp
1 tsp. Worcestershire sauce
Fry bacon and crumble. Saute pepper, celery and onion in bacon grease.
Add sauce, bacon, paprika, tomato sauce and tomato soup. Cook 10 minutes.
Add shrimp and simmer 30 minutes. Serve over fluffy rice.
1 tsp. paprika
1/2 c. green pepper
1 large can tomato sauce
1/2 c. celery, chopped
1 can tomato soup
1/2 c. onion
2 lb. cleaned shrimp
1 tsp. Worcestershire sauce
Fry bacon and crumble. Saute pepper, celery and onion in bacon grease.
Add sauce, bacon, paprika, tomato sauce and tomato soup. Cook 10 minutes.
Add shrimp and simmer 30 minutes. Serve over fluffy rice.