My Polish relatives always cooked/heated kielbasa this way.
After the neighborhood butcher retired, we bought First Prize brand (western Mass.) I can't find that in the Boston area, so I got a Boar's Head kielbasa. DELICIOUS!!
Just put the link in a shallow pan. Put water in the pan to go halfway up the sausage. Bake at 350 for a half hour, then flip the sausage over and cook another half hour.
Slice in chunks on a bias. Serve with hard boiled eggs, horseradish, mustard, bread, ham and asparagus for Easter.
This is also great sliced thinner for appetizers. And it's spectacular on the grill, too!
Lee
After the neighborhood butcher retired, we bought First Prize brand (western Mass.) I can't find that in the Boston area, so I got a Boar's Head kielbasa. DELICIOUS!!
Just put the link in a shallow pan. Put water in the pan to go halfway up the sausage. Bake at 350 for a half hour, then flip the sausage over and cook another half hour.
Slice in chunks on a bias. Serve with hard boiled eggs, horseradish, mustard, bread, ham and asparagus for Easter.
This is also great sliced thinner for appetizers. And it's spectacular on the grill, too!
Lee