I've had this for awhile and forgot about it. But I wanted to make a batch of smoked ABT's with some of my homegrown peppers without pulling out my WSM for just this small amount.
The cone worked very well! Lots of good smoke! You put it on a cold grill, and light it, put the food on the cold grill and smoke it just like that for 15 - 20 minutes. Then light the grill and keep the cone on the cooler side.
I will do this more often!
Oh, smoked paprika also helps the flavor!
Lee
The cone worked very well! Lots of good smoke! You put it on a cold grill, and light it, put the food on the cold grill and smoke it just like that for 15 - 20 minutes. Then light the grill and keep the cone on the cooler side.
I will do this more often!
Oh, smoked paprika also helps the flavor!
Lee