Thus I will be making some type of ravioli dish. Am thinking along the lines of individual baked casseroles topped with lots of ooey-gooey cheese. And a big green salad & garlic bread, of course.
Burger stroganoff (chop meat, sliced mushroom caps, seasoning, onion, cream of mushroom soup, beef bouillon, milk, burgundy wine, water, peas, pearl onions and sour cream) served over egg noodles tossed with butter and parsley. Serve with a mixed salad (red & green butter lettuce, spring mix wild baby field greens, shredded red & green cabbage, grated carrot, sliced mushroom cap, alfalfa sprouts, vine tomato, roasted sliced almonds, McCormick Perfect Pinch and black olives) dressed with Good Seasons Basil vinaigrette.