1 T oil
1 large chopped carrot
1 1/2 c chopped cabbage
1 large onion, chopped
3 cloves of garlic-minced
3 c water
1 15 oz can crushed tomatoes, including liquid
3 cubes of beef bouillon
1 c fresh leaf spinach, chopped
1 can canellini beans
1 c small pasta of your choice -pre-cooked
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Heat oil in saucepan, then add carrot, cabbage and onion.
Saute for about 5 minutes, then add the water, tomatoes and stock cubes.
Bring to boil, reduce and simmer uncovered for 30 minutes.
Stir in the spinach, pasta, beans and heat well.
This makes two servings.
1 large chopped carrot
1 1/2 c chopped cabbage
1 large onion, chopped
3 cloves of garlic-minced
3 c water
1 15 oz can crushed tomatoes, including liquid
3 cubes of beef bouillon
1 c fresh leaf spinach, chopped
1 can canellini beans
1 c small pasta of your choice -pre-cooked
===
Heat oil in saucepan, then add carrot, cabbage and onion.
Saute for about 5 minutes, then add the water, tomatoes and stock cubes.
Bring to boil, reduce and simmer uncovered for 30 minutes.
Stir in the spinach, pasta, beans and heat well.
This makes two servings.
