BAKED EGG CUSTARD

Luckytrim

Grill Master
Gold Site Supporter
BAKED EGG CUSTARD

4 C. whole milk
5 eggs lightly beaten (until just mixed)
1/2 C. sugar
pinch of salt
1 tsp. vanilla
1 tsp. almond extract

Mix eggs, sugar, vanilla and almond extract.
Scald milk- When skin begins to form on the scalded milk, strain the milk slowly into the egg mixture and stir.

Put into a well buttered 1 Qt. Pyrex bowl, sit bowl in low-sided pan of warm water and
bake in 300 ºF. oven for 1 hour or a little longer.
Test by inserting a smooth knife blade into​
center and side of custard. If knife comes out clean, custard is done.
 

RobsanX

Potato peeler
Super Site Supporter
I love egg custad! I've tried it a few times, but it never turned out right. I just got a dozen farm fresh eggs that are looking for a home. Thanks for the recipe!
 

Constance

New member
My grandma used to make those in individual custard cups, and brought me four every time I got sick, or just when I needed a pick-me-up.
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
BAKED EGG CUSTARD​


4 C. whole milk
5 eggs lightly beaten (until just mixed)
1/2 C. sugar
pinch of salt
1 tsp. vanilla
1 tsp. almond extract

Mix eggs, sugar, vanilla and almond extract.
Scald milk- When skin begins to form on the scalded milk, strain the milk slowly into the egg mixture and stir.

Put into a well buttered 1 Qt. Pyrex bowl, sit bowl in low-sided pan of warm water and
bake in 300 ºF. oven for 1 hour or a little longer.
Test by inserting a smooth knife blade into
center and side of custard. If knife comes out clean, custard is done.
I would of never guessed, custard was this easy to make.
Thanks Lucky
:a1:
 
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