You're welcome. It is to personal taste. I like my sauce spicy so I use a lot of spices. Add as many meatballs, sausage etc. as you like and simmer in the sauce. If you use a chuck steak use about a 1 lb. steak. It all depends on how much meat you want. Some people like a lot of meat (pull meat out of sauce and serve on a platter; take what you like) and the pasta is on the side with sauce added.
I like my meatballs and Braciole on top of my pasta.
Boy, that all looks DELISH!!!
Makes me want to make some spaghetti sauce, but I'm having burgers and gravy tonight.
Last edited by a moderator: