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Old 02-15-2011, 12:57 PM
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Default Bourbon Marinated Elk Steak

It does seem we're doing game meat a lot lately, and we are. We had intended on doing deer, rabbit, goose, and pheasant this winter, but then we met Chris Avolio at Hot Shots. Not only did he sign up to be a sponsor on the site, he also happens to be a fanatical hunter and very generous with what's in his freezer.

After giving me that phenomenal bison tenderloin, (Roast one from the tenderloin and roast two) Chris topped it with an elk steak. Yes, topped it. Elk is better than bison. It was out of this world.

Just like bison, elk is hard to find, but this recipe will work with beef, so don't assume you couldn't do this without the elk.

Here's the write up with all the pictures (including the grilled romaine we did as well), and here are the tasty pics:





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Old 02-15-2011, 02:09 PM
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Default Re: Bourbon Marinated Elk Steak

Oh man, I love elk and your pictures bring back memories. My last Wyoming hunt was a long time ago and every bit of the meat was cherished. I'm jealous.
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Old 02-15-2011, 09:54 PM
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Default Re: Bourbon Marinated Elk Steak

that looks fantastic I just ate and it made me hungry
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