I've been wanting stuffed cabbage. But I hate removing the cabbage leaves and rolling them. SO I have decided to try it a different way. I will use my favorite recipe. Except after I mix up the filling I will use a 1 TBSP. Scoop/disher and form either into patties, balls or ovals. Then place them raw in the layers and continue with recipe directions.
I do have one question and need advice/opinion: Can I use uncooked Success brand rice (quick cooking rice) instead of the usual cooked brown rice? If so how much uncooked rice should I use (TBSP/Cups)?
I assume I would cook the same way - till filling (pork, beef and rice) is completely cooked.
I do have one question and need advice/opinion: Can I use uncooked Success brand rice (quick cooking rice) instead of the usual cooked brown rice? If so how much uncooked rice should I use (TBSP/Cups)?
I assume I would cook the same way - till filling (pork, beef and rice) is completely cooked.