Net Cooking Talk

Go Back   Net Cooking Talk > Cooking Talk Forums > Outdoor Cooking Forum > BBQ'ing / Smoking / Grilling Forums

Reply
 
Thread Tools Display Modes
  #1  
Old 05-08-2019, 09:57 AM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,787
Thanks: 590
Thanked 4,217 Times in 2,606 Posts
QSis will become famous soon enough
Default Moroccan Chicken Skewers - Milk Street

This was easy and absolutely delicious! I have never grilled lemon halves before, but I will from now on! The juice squeezed out so easily, and with a little honey on them, added a wonderful flavor to the already-wonderful grilled chicken!

This is a keeper!

I sprinkled some of my fresh spearmint on the chicken; my dill on the buttered carrots.

Lee

Moroccan Chicken Skewers Milk Street
3 lemons
cup evoo, plus extra to drizzle
3 garlic cloves, grated
1 T. grated fresh ginger
1 T. ground cumin (I toast mine)
1 T. ground coriander
2 teas. Kosher salt
1 teas. Ground black pepper
3 T. honey, divided
1 -2 lbs. boneless, skinless chicken thighs
cup minced herbs, e.g. cilantro, mint, parsley

1. For marinade: grate 1 lemon into a bowl and squeeze half a lemon into the bowl (about 2 T).Add olive oil garlic, ginger, cumin, coriander, salt, pepper and 2 T. honey

2. Cut each chicken thigh into 3 strips, cross-wise, and add to marinade for no more than 30 minutes.

3. Thread chicken pieces onto four metal skewers.Cut 2 lemons in half.

4. Heat grill to high for 10-15 minutes, then turn to medium-high before adding chicken.

5. Grill chicken until well-charred, 10-12 minutes.Grill lemon halves, cut-side down.Remove all to platter when done.

6. Drizzle honey over cut sides of lemons.Squeeze one lemon half over chicken, drizzle chicken with a little olive oil, and sprinkle with herbs.

7. Serve remaining lemon halves on the side



Name:  Moroccan chicken.JPG
Views: 121
Size:  151.8 KB
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
Cooksie (08-31-2020)
  #2  
Old 08-30-2020, 08:38 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,787
Thanks: 590
Thanked 4,217 Times in 2,606 Posts
QSis will become famous soon enough
Default Re: Moroccan Chicken Skewers - Milk Street

As far as I'm concerned, this is the only way to have boneless, skinless chicken thighs.

Delicious marinade! (Reduce the salt by half, though).

Lee
Attached Images
  
Reply With Quote
The Following 3 Users Say Thank You to QSis For This Useful Post:
Cooksie (08-31-2020), Jim_S  (08-30-2020), Luckytrim (08-31-2020)
  #3  
Old 08-30-2020, 09:01 PM
Jim_S's Avatar
Jim_S Jim_S is offline
Resident Curmudgeon

 
Join Date: Feb 2008
Posts: 6,838
Thanks: 9,821
Thanked 1,568 Times in 888 Posts
Jim_S is on a distinguished road
Default Re: Moroccan Chicken Skewers - Milk Street

Quote:
Reduce the salt by half, though


Little bit of salt goes a long way
__________________
.

Whisky, because no good story ever started with a salad

They should put more bacon in the package so there's enough for 2

I am in shape. Round is a shape.

A balanced diet is a cookie in each hand!

I'm lost but making good time!

My Favorite Forums!
Forums Forums - Net Tractor Talk
Reply With Quote
Reply

Tags
milk st., moroccan chicken, skewers

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Moroccan chicken over curried couscous medtran49 Chicken & Turkey Forum 1 08-09-2018 03:46 PM
Chicken Teriyaki Donburi - Milk Street QSis Ethnic Foods Forum 0 04-29-2018 02:30 PM
Moroccan Chicken with Lemon and Olives Moxie Chicken & Turkey Forum 3 03-11-2015 05:59 PM
Moroccan Chicken B'stilla BamsBBQ Ethnic Foods Forum 1 05-02-2009 09:01 PM
Moroccan Chicken With Eggplant Ragout (South Beach Luckytrim Low Carb Forum 3 03-02-2009 06:15 PM


All times are GMT -4. The time now is 01:02 AM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020 NetCookingTalk.com