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Old 05-06-2013, 03:57 PM
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High Cheese High Cheese is offline
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Default Grilled Short Rib Sammich

Bon Appetite recipe here: http://www.bonappetit.com/recipes/20...ns_and_arugula

Mine is the same except I thought it needed a condiment.


Herb & roasted garlic mayo

2 heads of garlic
olive oil
2-3 tablespoons Herbs d Provence
1 1/2 cups mayo
salt and pepper

Cut just the tops of the garlic to just expose the cloves, discard the tops. Drizzle olive oil, and top with herbs and spices. Lightly wrap in foil and roast at 300F for 20-30 minutes

When done, let cool for a bit and squeeze out the cloves into a bowl. Mash them up with a fork and mix in the mayo. Season with salt and pepper and store in the fridge.

You don't have to go crazy with the braising liquid either. Just a basic, rough chop mirepoix, some beef broth and maybe a little red wine is fine. I also seared the meat in a super hot cast iron skillet right before building the sandwich just to get some texture.

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Old 05-06-2013, 08:50 PM
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QSis QSis is offline
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Default Re: Grilled Short Rib Sammich

Oh, man, HC!

You sure do cook and photograph some incredible things!

Lee
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Old 05-07-2013, 12:49 PM
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Default Re: Grilled Short Rib Sammich

Thanks Lee!
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Old 05-07-2013, 03:24 PM
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Default Re: Grilled Short Rib Sammich

Quote:
Originally Posted by High Cheese View Post
Bon Appetite recipe here: http://www.bonappetit.com/recipes/20...ns_and_arugula

Mine is the same except I thought it needed a condiment.


Herb & roasted garlic mayo

2 heads of garlic
olive oil
2-3 tablespoons Herbs d Provence
1 1/2 cups mayo
salt and pepper

Cut just the tops of the garlic to just expose the cloves, discard the tops. Drizzle olive oil, and top with herbs and spices. Lightly wrap in foil and roast at 300F for 20-30 minutes

When done, let cool for a bit and squeeze out the cloves into a bowl. Mash them up with a fork and mix in the mayo. Season with salt and pepper and store in the fridge.

You don't have to go crazy with the braising liquid either. Just a basic, rough chop mirepoix, some beef broth and maybe a little red wine is fine. I also seared the meat in a super hot cast iron skillet right before building the sandwich just to get some texture.



Dag, that DOES look good, High Cheese!!!
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Last edited by Shermie; 05-07-2013 at 03:30 PM.
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Old 05-07-2013, 05:32 PM
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Default Re: Grilled Short Rib Sammich

Yes please, I could eat that kind of sandwich just about any time. Sure looks good. CF
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