Crab & Avocado Club Sandwich

Luckytrim

Grill Master
Gold Site Supporter
Crab & Avocado Club Sandwich

1 C. mayonnaise
1/2 C. minced scallions
2 TBL brandy
1/4 tsp. coarsely-ground black pepper
18 slices multi-grain bread, lightly toasted
lettuce leaves
12 oz. crabmeat, picked over well to remove any shells
Thin Tomato slices
12 slices bacon, cut in half, cooked crisp and drained
2 avocados, sliced
In a small bowl, combine the first four ingredients and mix well.

To build your sandwich, spread three pieces of bread with a TBL or so of the mayonnaise mixture. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat and one or two tomato slices. Add the second slice of bread, and top t with the
four half−slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with wooden picks, and slice it in half.
Serve.

This makes 6 clubs
 
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