lilylove
Active member
Of all the dips I've posted this is my favorite!!
1 pound smoked salmon
1 pound cream cheese ( room temp as Bam said!)
1 pound sour cream
1.5 tablespoon worcestershire sauce
1 teaspoon tabasco sauce ( I sometimes use a little more)
2 tablespoons Hidden Valley Ranch dressing mix
1/2 cup finely chopped green onions ( I sometimes use more)
1/2 cup finely chopped red peppers ( I always use a little more)
1 teaspoon black pepper
Mix all the above together and chill. It makes a very pretty dip.
It is wonderful on crusty French bread.
Enjoy!!!
1 pound smoked salmon
1 pound cream cheese ( room temp as Bam said!)
1 pound sour cream
1.5 tablespoon worcestershire sauce
1 teaspoon tabasco sauce ( I sometimes use a little more)
2 tablespoons Hidden Valley Ranch dressing mix
1/2 cup finely chopped green onions ( I sometimes use more)
1/2 cup finely chopped red peppers ( I always use a little more)
1 teaspoon black pepper
Mix all the above together and chill. It makes a very pretty dip.
It is wonderful on crusty French bread.
Enjoy!!!
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