Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa

Reply
 
Thread Tools Display Modes
  #1  
Old 08-12-2017, 07:13 PM
lilbopeep's Avatar
lilbopeep lilbopeep is online now
Restaurant Chef
 
Join Date: Jun 2009
Posts: 14,618
Thanks: 1,616
Thanked 411 Times in 312 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Peep's Dried Fruit Sauce/Spread

Peep's Dried Fruit Sauce/Spread

1/2 C. Apricot preserves
1/2 C. Cherry preserves
1 C. Orange juice
1/4 C. Champagne vinegar
1/4 C. Dried cherries,
1/4 C. Dried cranberries
1/4 C. Dried pineapple
Several fine grinds of EACH red pepper flakes, cinnamon and sea salt

Place all above in a sauce pan.
Bring to boil then reduce heat to low and simmer for 20 - 30 minutes or until thickened.
Remove from heat and use stick blender, blender or food processor to puree (small pieces are ok).
Serve hot, warm or cold with meat (went very well with pork roast).
When cold can be used as a spread.

Pictured below spread on a spinach wrap

Name:  dried_fruit_sauce_spread_051410_P1050537.JPG
Views: 11
Size:  113.7 KB
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
Reply

Tags
dried fruit

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Peep's Instant Pot Apple Sauce lilbopeep Slow Cooker / Pressure Cooker Recipes Forum 0 03-17-2017 12:34 AM
Peep's Green Olive Sauce lilbopeep Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 2 09-20-2009 01:25 PM
FREE Cookbook: Gooseberry Patch Fall Favorites with Sun-MaidŽ Raisins & Dried Fruit Lefty What's Cooking Forum 1 07-18-2009 09:28 AM
Is "fresh" dried fruit an oxymoron ? chocolate moose Introductions And Questions Forum 2 07-03-2009 04:46 PM
Grilled Fruit Salad, Grand Marnier Berry Sauce, Ice Cream BamsBBQ Desserts, and Pastry Arts Forum 0 03-06-2009 10:16 AM




All times are GMT -4. The time now is 07:11 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design