4 buffalo hot dogs
4 whole wheat hot dog buns
4 teaspoons yello mustard
1/4 cup sweet pickle relish
1/4 small onion, chopped
1 medium tomato, cut in wedges
2 dill pickle spears, halved
4 pepperoncini, halved
1/8 teaspoons celery salt (optional)
1. Heat grill to high and coat rack with cooking spray. Grill hot dogs, turning until brown.
2. Put hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers and celery salt, if using.
4 whole wheat hot dog buns
4 teaspoons yello mustard
1/4 cup sweet pickle relish
1/4 small onion, chopped
1 medium tomato, cut in wedges
2 dill pickle spears, halved
4 pepperoncini, halved
1/8 teaspoons celery salt (optional)
1. Heat grill to high and coat rack with cooking spray. Grill hot dogs, turning until brown.
2. Put hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers and celery salt, if using.