Simple Jamaican Jerk Chicken

BamsBBQ

Ni pedo
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1/2 cup onion chopped
1 teaspoon fresh thyme
2 teaspoons sugar
1 teaspoon coarsely ground black pepper
1/2 teaspoon allspice
1/4 teaspoon red pepper flakes crushed or i like it hotter so i add 2 scotch bonnets finely minced
1 tablespoon oil
2 3 1/2 pound chickens cut-up

In blender container or food processor bowl with metal blade, combine all ingredients except chicken.

Blend until mixture is a paste. Rub paste on all sides of chicken pieces.

Place in 12x8" (2 quart) baking dish or large re-sealable plastic bag.

Cover dish or seal bag.

Refrigerate 3 hours or overnight.

Heat grill.

Place seasoned chicken on 18" square of heavy-duty foil. Wrap securely.

When ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from Medium coals.

Cook for 1 hour or until chicken is tender and juices run clear, turning once.

Remove chicken from foil, reserving juices.

Place chicken on grill. Cook 10-15 minuets or until chicken is golden brown, turning once and basting occasionally with reserved juices.
 
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