1/2 cup onion chopped
1 teaspoon fresh thyme
2 teaspoons sugar
1 teaspoon coarsely ground black pepper
1/2 teaspoon allspice
1/4 teaspoon red pepper flakes crushed or i like it hotter so i add 2 scotch bonnets finely minced
1 tablespoon oil
2 3 1/2 pound chickens cut-up
In blender container or food processor bowl with metal blade, combine all ingredients except chicken.
Blend until mixture is a paste. Rub paste on all sides of chicken pieces.
Place in 12x8" (2 quart) baking dish or large re-sealable plastic bag.
Cover dish or seal bag.
Refrigerate 3 hours or overnight.
Heat grill.
Place seasoned chicken on 18" square of heavy-duty foil. Wrap securely.
When ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from Medium coals.
Cook for 1 hour or until chicken is tender and juices run clear, turning once.
Remove chicken from foil, reserving juices.
Place chicken on grill. Cook 10-15 minuets or until chicken is golden brown, turning once and basting occasionally with reserved juices.
1 teaspoon fresh thyme
2 teaspoons sugar
1 teaspoon coarsely ground black pepper
1/2 teaspoon allspice
1/4 teaspoon red pepper flakes crushed or i like it hotter so i add 2 scotch bonnets finely minced
1 tablespoon oil
2 3 1/2 pound chickens cut-up
In blender container or food processor bowl with metal blade, combine all ingredients except chicken.
Blend until mixture is a paste. Rub paste on all sides of chicken pieces.
Place in 12x8" (2 quart) baking dish or large re-sealable plastic bag.
Cover dish or seal bag.
Refrigerate 3 hours or overnight.
Heat grill.
Place seasoned chicken on 18" square of heavy-duty foil. Wrap securely.
When ready to barbecue, place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from Medium coals.
Cook for 1 hour or until chicken is tender and juices run clear, turning once.
Remove chicken from foil, reserving juices.
Place chicken on grill. Cook 10-15 minuets or until chicken is golden brown, turning once and basting occasionally with reserved juices.