Another Sloppy Joe

Luckytrim

Grill Master
Gold Site Supporter
Another Sloppy Joe

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

In a deep cast-iron skillet, brown sausage, beef and onion.
Remove from the heat; drain, return to skillet and set aside.
Pick out the centers from the tops and bottoms of each bun to form a depression.
Set buns aside.
Add the small pieces of bread to the skillet.
Stir remaining ingredients into skillet with the sausage/beef mixture.
Spoon about 1/3 cupful onto the bottom of each
bun; replace tops.
Wrap individually in heavy-duty foil. Bake at 350°F for 20 minutes or until heated through.
 

Jeff G.

New member
Sounds good.. but a lot of work for a sloppy joe.

brown up hamburger with onion. Salt, add ketchup, brown sugar, vinegar, Worcestershire a couple of dashes of tabasco, fine diced tomato. heat and eat..

Enough ketchup to coat the meat.. the rest by taste.. sorry I don't measure when I am making it.
 

Luckytrim

Grill Master
Gold Site Supporter
.......maybe;
what I do is, after wrapping them in the foil, I freeze them!
When I want a couple, I pop 'em out and into a 350 oven for thirty-five minutes or so......no trouble at all !


.........some people think that swimming the English Channel is a lot of trouble to go to to get to France;...some don't......... depends on your motivation, and mine is the cooking.........
 
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