Drunk chicken

lilylove

Active member


6-8 CHICKEN BREASTS, BONELESS AND SKINLESS
1 CAN CREAM OF MUSHROOM SOUP (I USE FAT FREE)
1 CAN CREAM OF CHICKEN SOUP (AGAIN I USE FAT FREE)
USE THE LARGE CANS IF YOU LIKE MORE GRAVY
1 CANNISTER CHICKEN STOVE TOP STUFFING (THE CORNBREAD STUFFING IS YUMMY TOO)
YOU CAN USE THE BOXED STUFFING , JUST SPRINKLE ON THE CROUTONS AND THEN COVER THEM ON TOP WITH THE SEASONING PACK
BLUSH WINE (I USE THE CHEAPEST ONE, COMES IN A CARDBOARD MILK CONTAINER or Apple juice or chicken broth


MIX TOGETHER CREAM OF MUSHROOM AND CHICKEN SOUP AND SPREAD ONE HALF OF THE SOUP MIXTURE IN THE BOTTOM OF A 9X13 BAKING DISH

PLACE THE CHICKEN ON TOP OF THE SOUP MIXTURE

COVER THE CHICKEN BREAST WITH REMAINING HALF OF SOUP MIXTURE

COVER CHICKEN AND SOUP WITH STUFFING MIX, (I POUR ABOUT AN INCH WORTH OVER THE CHICKEN, YOU CAN POUR AS MUCH OR AS LITTLE AS YOU WANT! JUST MAKE SURE YOU CAN'T SEE ANY OF THE SOUP MIXTURE.

SATURATE STUFFING MIX WITH WINE. (MAKE SURE IT IS WELL SATURATED OR IT WILL BURN)

BAKE FOR 45 MINUTE TO ONE HOUR, UNTIL CHICKEN IS DONE. CHECK TO MAKE SURE YOUR STUFFING ISN'T BURNING, IF IT IS BROWNING TOO QUICK, COVER LOOSELY WITH FOIL
 

Maverick2272

Stewed Monkey
Super Site Supporter
Is it legal to get a chicken drunk??:whistling:

Seriously, anything with dressing gets my vote!
Thanks!:applause:
 
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