Last night , I turned the rest of the Chicken and some Sweet Baby Ray's into BBQ "pulled" Chicken Sandwiches on Burger Buns with Steamed Brussels Sprouts under an American Cheese Blanket, and a Garden Salad....
Tonight, I venture into the Warden's territory, when I try to match her delicate treatment of Liver & Onions... the Onions were always my responsibility, but I've never fried liver.... My Mom would cook it to death, but the Warden could cook it through and still keep it Fork-Tender....
I figger now's a good time, as I am without a camera, so if I screw it up , no Pics !
Fingers crossed.......