ASPARAGUS CASSEROLE

Luckytrim

Grill Master
Gold Site Supporter
ASPARAGUS CASSEROLE

8 asparagus Spears, ends removed.
8 Small to medium-sized carrots
8 medium-sized potatoes.
8 ounces prosciutto
2 tablespoons butter
1/4 cup green onions, chopped
2 tablespoons garlic, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cup milk
1 cup peas
1/4 cup grated Parmesan cheese
fresh parsley
preheat oven to 350;
wash and peel carrots and potatoes. Quarter potatoes. (carrot ends optional)
parboil asparagus, carrots and potatoes until slightly tender.
Add flour, salt and pepper.
Stir until smooth. Gradually add milk, stirring constantly, until bubbly. Add peas and cheese and stir for 1 min.
Pour sauce over vegetables, cover and cook in oven for 40 min.
Garnish with fresh parsley
 

QSis

Grill Master
Staff member
Gold Site Supporter
Sounds good, and I have everything but the prosciutto!

What is done with the proscuitto, Lucky?

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
Oops !
repaired here...............

preheat oven to 350;
wash and peel carrots and potatoes. Quarter potatoes. (carrot ends optional)
parboil asparagus, carrots and potatoes until slightly tender.
Drain and rinse with cold water. Place in an oven-proof casserole dish.

Cut the ham into bite-size pieces.
In a small saucepan, melt butter over medium heat. Add onion, garlic and ham ; saute' until onion is tender.
Add flour, salt and pepper. Cook, stirring, until smooth.
Gradually add milk, stirring constantly, until bubbly. Add peas and cheese and stir for 1 min.

Pour sauce over vegetables, cover and cook in oven for 40 min.
Garnish with fresh parsley..............

Sorry; I'm blaming the telephone ; answered, came back, and started dictating in the wrong spot............ That's my story and I'm sticking to it.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Wow! You dictate and it types?????

How does that work, Lucky?

Lee

P.S. Thanks for the correction to the recipe!
 
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