Crust:
3 potatoes peeled and grated
2 tsp oil
Salt
Pepper
In the pan cooking:
2 Tbsp oil
4 cloves of garlic, minced
½ onion, diced
1 tsp red pepper flakes
¼- ½ tsp dried thyme
4 cups sliced mushrooms,
1 cup chopped red bell pepper
½ cup chopped asparagus
2 cups baby spinach
Egg filling:
3 eggs, beaten
¼ cup milk
Salt
Pepper
3 Tbsp freshly grated Gouda cheese
Do it!:
Preheat oven to 400 degrees F. Grease a 9-inch pie dish/plate with some oil. Squeeze all the excess water out of the grated potatoes. Toss grated potatoes with oil, salt, and pepper. Press into an even layer in pie dish, up the sides like a crust. Bake until golden brown at the edges and dry, about 20-22 minutes. Then broil for 2 minutes or so. Watch the crust carefully here so that it does not burn. Let cool.
Lower the oven temperature to 350 degrees F.
Heat oil in a large skillet, over medium heat. Add onion and cook until soft. Add mushrooms and cook, stirring, until most of the liquid evaporates. Stir in the chopped asparagus and red bell pepper pieces. Cook till the vegetables soften. Add spinach and cook, stirring, just until spinach wilts, let cool slightly.
Whisk together eggs, milk, salt, and pepper. Spread the vegetable mixture in an even layer in the pie dish.
Sprinkle the grated cheese evenly over the vegetable mixture. Carefully pour in egg mixture.
Bake until golden brown and set- about 30-35 minutes.
Serve warm or at room temperature.
3 potatoes peeled and grated
2 tsp oil
Salt
Pepper
In the pan cooking:
2 Tbsp oil
4 cloves of garlic, minced
½ onion, diced
1 tsp red pepper flakes
¼- ½ tsp dried thyme
4 cups sliced mushrooms,
1 cup chopped red bell pepper
½ cup chopped asparagus
2 cups baby spinach
Egg filling:
3 eggs, beaten
¼ cup milk
Salt
Pepper
3 Tbsp freshly grated Gouda cheese
Do it!:
Preheat oven to 400 degrees F. Grease a 9-inch pie dish/plate with some oil. Squeeze all the excess water out of the grated potatoes. Toss grated potatoes with oil, salt, and pepper. Press into an even layer in pie dish, up the sides like a crust. Bake until golden brown at the edges and dry, about 20-22 minutes. Then broil for 2 minutes or so. Watch the crust carefully here so that it does not burn. Let cool.
Lower the oven temperature to 350 degrees F.
Heat oil in a large skillet, over medium heat. Add onion and cook until soft. Add mushrooms and cook, stirring, until most of the liquid evaporates. Stir in the chopped asparagus and red bell pepper pieces. Cook till the vegetables soften. Add spinach and cook, stirring, just until spinach wilts, let cool slightly.
Whisk together eggs, milk, salt, and pepper. Spread the vegetable mixture in an even layer in the pie dish.
Sprinkle the grated cheese evenly over the vegetable mixture. Carefully pour in egg mixture.
Bake until golden brown and set- about 30-35 minutes.
Serve warm or at room temperature.