4 hocks
2 1/2 pounds pork short ribs
pork rub (make one or buy one)
4T butter
4 cloves garlic
2 c chicken stock
1 c bourbon
Melt butter in heavy stock pot that has a lid. Add garlic and toss just till fragrant. Add pork, browning both sides. You may have to remove them to make room for others. Place on a plate if necessary.
Return all to pot, add broth and bourbon
Simmer on medium heat for 2 hours, tightly covered. Then, remove lid partly and simmer another 30 minutes. Remove meat to pan and hold in warm oven. Raise temperature on the pot of liquid/stock to a boil. Reduce to about 1 cup. Place meat on serving plates, drizzle spoonful of reduced liquid over top.
