http://www.eat-drink-smile.com/2012/04/easy-peach-cobbler.html
Easy Peach Cobbler
Serves 8
Print Recipe
Ingredients:
6 Tbsp (3/4 cup) melted, unsalted butter
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 1/2 cups sugar (separated)
1 cup milk
1 29 oz can sliced peaches in syrup*
cinnamon, optional
Directions:
Preheat oven to 375.
Pour butter into 13 x 9 baking dish.
In a large bowl, combine flour, baking powder, and salt. Add 1 cup sugar and milk. Mix to combine.
Pour batter over butter (do not stir). Pour sliced peaches, with juices, on top of batter (do not stir).
Pour 1/2 cup of sugar evenly over top of mixture in the dish. Sprinkle with cinnamon, if desired.
Bake at 375° for 45 - 60 minutes or until golden brown. Serve cobbler warm or cool, topped with ice cream or without.
*If it's peach season, and you'd like to use fresh peaches, you certainly can. First, you'll need to
to peel, pit and slice approximately 5 fresh peaches. Bring 1 cup sugar, peach slices, and a Tbsp of lemon juice to a boil over high heat, stirring constantly. Use this in place of the canned peaches in the recipe.
2 changes in this recipe for us.
8x8 baking dish.
I drizzled maple syrup over it at the end.
This was fantastic!
![20180918_184410-768x768.jpg 20180918_184410-768x768.jpg](https://netcookingtalk.com/forums/data/attachments/15/15350-76ec8215951b84b706f22a67873aab87.jpg)
![20180918_091600-768x768.jpg 20180918_091600-768x768.jpg](https://netcookingtalk.com/forums/data/attachments/15/15367-e108d6ba01c4da4d8da650899cbf4d04.jpg)
Easy Peach Cobbler
Serves 8
Print Recipe
Ingredients:
6 Tbsp (3/4 cup) melted, unsalted butter
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 1/2 cups sugar (separated)
1 cup milk
1 29 oz can sliced peaches in syrup*
cinnamon, optional
Directions:
Preheat oven to 375.
Pour butter into 13 x 9 baking dish.
In a large bowl, combine flour, baking powder, and salt. Add 1 cup sugar and milk. Mix to combine.
Pour batter over butter (do not stir). Pour sliced peaches, with juices, on top of batter (do not stir).
Pour 1/2 cup of sugar evenly over top of mixture in the dish. Sprinkle with cinnamon, if desired.
Bake at 375° for 45 - 60 minutes or until golden brown. Serve cobbler warm or cool, topped with ice cream or without.
*If it's peach season, and you'd like to use fresh peaches, you certainly can. First, you'll need to
to peel, pit and slice approximately 5 fresh peaches. Bring 1 cup sugar, peach slices, and a Tbsp of lemon juice to a boil over high heat, stirring constantly. Use this in place of the canned peaches in the recipe.
2 changes in this recipe for us.
8x8 baking dish.
I drizzled maple syrup over it at the end.
This was fantastic!
![20180918_184410-768x768.jpg 20180918_184410-768x768.jpg](https://netcookingtalk.com/forums/data/attachments/15/15350-76ec8215951b84b706f22a67873aab87.jpg)
![20180918_091600-768x768.jpg 20180918_091600-768x768.jpg](https://netcookingtalk.com/forums/data/attachments/15/15367-e108d6ba01c4da4d8da650899cbf4d04.jpg)
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