Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Miscellaneous Forum

Miscellaneous Forum Recipes that don't fit in listed categories.

Reply
 
Thread Tools Display Modes
  #1  
Old 06-18-2018, 01:46 PM
medtran49's Avatar
medtran49 medtran49 is offline
Entree Cook
 
Join Date: Feb 2017
Location: S Florida
Posts: 610
Thanks: 317
Thanked 580 Times in 335 Posts
medtran49 is on a distinguished road
Default Mushroom bread pudding

Not really sure where to put this since it could go in bread, vege, or dairy forums. Anyway, as follows:

This puffs slightly like a souffle in the oven and will fall slightly as it cools. We like to serve it with prime rib or steaks.

Courtesy Emeril Lagasse
"Emeril's Creole Christmas"

Ingredients
3 Tbsp unsalted butter
3 Cups thinly sliced yellow onion
2 tsp salt
1/4 plus 1/8 tsp cayenne pepper
1/8 tsp freshly ground black pepper
1 lb assorted mushrooms (shiitaki, oyster and crimini, wiped clean and chopped
1 Tbsp chopped garlic
5 large eggs
2 Cups heavy cream
1/4 tsp Tabasco sauce
1 tsp Worcestershire sauce
4 Cups country rustic bread, crust removed and cut in 1" cubes (can be bought or homemade)
1/2 Cup finely grated Parmigiano-Reggiano

Directions

Over medium high heat, place 2 Tbsp butter in a large saute pan. Add the onions, 1 tsp of salt, 1/4 tsp of cayenne and the black pepper. Cook, stirring often, until the onions soften, about 4 minutes. Add the mushrooms and cook, stirring often, until they are slightly soft, about 3 minutes. Add the garlic and cook, stirring constantly for 1 minute. Remove pan from heat and let cool.

Preheat oven to 350F. Grease a 2-quart casserole dish with the remaining 1 Tbsp butter.

In a large mixing bowl, beat the eggs for 30 seconds with a whisk. Add the cream, remaining teaspoon of salt, remaining 1/8 tsp cayenne, the Tabasco and Worcestershire. Whisk until blended

Add the onion-mushroom mixture and bread cubes to the custard and mix until well incorporated. Pour the mixture into the prepard casserole and sprinkle the top evenly with the cheese. Bake until the pudding is golden brown and bubbly, about 55 minutes. Remove from oven and let cool 5 minutes before serving.
Attached Images
  

Last edited by medtran49; 06-18-2018 at 01:50 PM.
Reply With Quote
The Following 2 Users Say Thank You to medtran49 For This Useful Post:
lilbopeep (06-18-2018), Sass Muffin (06-18-2018)
  #2  
Old 06-18-2018, 02:58 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 12,271
Thanks: 161
Thanked 2,000 Times in 1,456 Posts
QSis will become famous soon enough
Default Re: Mushroom bread pudding

Wowwwwwwwwwwwww! How beautiful!

I am SO making this!

Thank you, Karen!!!!

Lee
Reply With Quote
The Following User Says Thank You to QSis For This Useful Post:
medtran49 (06-18-2018)
  #3  
Old 06-18-2018, 03:29 PM
Sass Muffin's Avatar
Sass Muffin Sass Muffin is offline
Master Chef
 
Join Date: Feb 2009
Location: Defiance Ohio
Posts: 14,031
Thanks: 2,358
Thanked 2,801 Times in 1,528 Posts
Sass Muffin is an unknown quantity at this point
Default Re: Mushroom bread pudding

It seems easy enough for me to make.
I bet my son and DIL would like it.
I sure would.
__________________
Don't order fish on Mondays
- Anthony Bourdain
Reply With Quote
Reply

Tags
mushroom bread pudding

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bread Pudding with Rum Sauce ChowderMan Custards, Mousses and Puddings Forum 3 04-10-2018 02:14 PM
Bread Pudding Luckytrim Custards, Mousses and Puddings Forum 6 06-14-2010 12:01 AM
Bread Pudding JoeV Custards, Mousses and Puddings Forum 8 06-11-2009 11:23 PM
Breakfast bread pudding smoke king Miscellaneous Forum 4 04-29-2009 08:10 AM
Bananas Foster Bread Pudding PieSusan Buckles, Cobblers, Crisps, Dumplings, Fruits, Grunts & Pandowdy Forum 1 04-29-2009 01:28 AM




All times are GMT -4. The time now is 10:24 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design