My mother always made saurkraut this way, and I love hers.
Joan's Saurkraut
1 can or bag of saurkraut
1 small onion or half a large onion, diced
2 slices of bacon, cooked and crumbled
Salt and freshly ground black pepper
Drain saurkraut in a sieve or colander, and rinse with hot water.
Carmelize onion in a little olive oil and butter, mixed. Add crumbled bacon and sautee a few minutes.
Add saurkraut, salt and freshly ground pepper (I use less pepper than Mom did, but she LOVED her pepper!)
Lee
Joan's Saurkraut
1 can or bag of saurkraut
1 small onion or half a large onion, diced
2 slices of bacon, cooked and crumbled
Salt and freshly ground black pepper
Drain saurkraut in a sieve or colander, and rinse with hot water.
Carmelize onion in a little olive oil and butter, mixed. Add crumbled bacon and sautee a few minutes.
Add saurkraut, salt and freshly ground pepper (I use less pepper than Mom did, but she LOVED her pepper!)
Lee