HAM AND SWISS CASSEROLE
8 tablespoons (one stick) butter
1/2 cup chopped onion
1/2 cup chopped green Bell pepper
one (10 and three-quarter ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
8 ounces noodles, cooked and drained
2 cups or more shredded Swiss cheese
3 cups cubed cooked ham (sugar cured is best)
1 cup fresh bread crumbs
preheat the oven to 350. Butter a 3 quart casserole.
Melt 4 tablespoons of the butter in a medium skillet over medium heat and sauté the onion and bell pepper until soft, about 5 min.
Stir in the soup and sour cream.
In the prepared dish, layer 1/3 of the noodles, one third of the cheese, one third of the ham, and half the soup mixture. Make a second layer the same way. Make a third layer of ham, noodles, and cheese only.
[FONT="]Melt the remaining 4 tablespoons of butter in a medium skillet and toss the bread crumbs to coat. Sprinkle the buttered crumbs evenly over the casserole. Bake until the casserole was bubbling and the cheese is melted, about 40 min. [/FONT]
8 tablespoons (one stick) butter
1/2 cup chopped onion
1/2 cup chopped green Bell pepper
one (10 and three-quarter ounce) can condensed cream of celery soup, undiluted
1 cup sour cream
8 ounces noodles, cooked and drained
2 cups or more shredded Swiss cheese
3 cups cubed cooked ham (sugar cured is best)
1 cup fresh bread crumbs
preheat the oven to 350. Butter a 3 quart casserole.
Melt 4 tablespoons of the butter in a medium skillet over medium heat and sauté the onion and bell pepper until soft, about 5 min.
Stir in the soup and sour cream.
In the prepared dish, layer 1/3 of the noodles, one third of the cheese, one third of the ham, and half the soup mixture. Make a second layer the same way. Make a third layer of ham, noodles, and cheese only.
[FONT="]Melt the remaining 4 tablespoons of butter in a medium skillet and toss the bread crumbs to coat. Sprinkle the buttered crumbs evenly over the casserole. Bake until the casserole was bubbling and the cheese is melted, about 40 min. [/FONT]
Last edited by a moderator:
Will be trying this soon.