Guts
New member
This is nothing fancy but goes well with Hamburgers. It's very easy to make, and most of the ingredients we have in are pantries. I included a pic. of the cracker meal for those that haven't seen it before. Also the chilies.
Corn Casserole
1 can sweet corn cream style
½ cup cracker meal
1&½ cups grated cheese (I use cheddar and jack but the recipe calls for cheddar)
2/3 cup of milk
½ can (4oz) Ortega diced chilies (I like to use diced Jalapenos and diced chilies a total of 6oz) or about 4 Tablespoons total or there about to taste. The Ortega diced chilies are not to hot, and I like this a little hotter. I also put the left over chilies in a baggie and freeze for the next time or double the recipe.
1 egg beaten
Mix all ingredients except egg. Then fold in the beaten egg. Pour in buttered casserole dish and dot with butter.
A bake 35 minuet at 350° or until the center is set, not runny.
Corn Casserole
1 can sweet corn cream style
½ cup cracker meal
1&½ cups grated cheese (I use cheddar and jack but the recipe calls for cheddar)
2/3 cup of milk
½ can (4oz) Ortega diced chilies (I like to use diced Jalapenos and diced chilies a total of 6oz) or about 4 Tablespoons total or there about to taste. The Ortega diced chilies are not to hot, and I like this a little hotter. I also put the left over chilies in a baggie and freeze for the next time or double the recipe.
1 egg beaten
Mix all ingredients except egg. Then fold in the beaten egg. Pour in buttered casserole dish and dot with butter.
A bake 35 minuet at 350° or until the center is set, not runny.
Looks great!
