Parmesan bread chips with goat cheese

Rustpot

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[FONT=Arial, sans-serif][/FONT]
[FONT=Arial, sans-serif]Parmesan bread chips with goat cheese [/FONT]
[FONT=Arial, sans-serif]beget bread[/FONT]
[FONT=Arial, sans-serif]¼ cup olive oil [/FONT]
[FONT=Arial, sans-serif]1 Tbsp Garlic powder[/FONT]
[FONT=Arial, sans-serif]1 tsp thyme[/FONT]
[FONT=Arial, sans-serif]1 Tbsp Oregano[/FONT]
[FONT=Arial, sans-serif]1 Tbsp parsley[/FONT]
[FONT=Arial, sans-serif]Parmesan cheese grated[/FONT]
[FONT=Arial, sans-serif]Goat cheese[/FONT]


[FONT=Arial, sans-serif]Cut beget bread into ¼ or ½ inch disk, toast beget disk, Heat oil and add Garlic powder, thyme, Oregano, and parsley. After oil cools brush oil on each toasted disk, set aside till it’s time to serve. Spread Goat cheese on each disk and top with grated Parmesan cheese, heat oven to 350,place on baking tray and heat to melt cheese. [/FONT]
 
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