Glazed Salmon

Mama

Queen of Cornbread
Site Supporter
Here's what you'll need:

1/4 cup low sodium soy sauce
2 tablespoons of light brown sugar
1/4 teaspoon of crushed red pepper flakes
1/4 teaspoon of ground ginger
1/8 teaspoon of vegetable oil
1 1/2 pounds of salmon fillets (I like to cut mine into individual serving size pieces)

Here's what you need to do:

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Combine the soy sauce, brown sugar, red pepper flakes, ginger and
vegetable oil in a medium size bowl with a wire whisk until thoroughly
mixed.
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Place the salmon fillets in a glass baking dish and pour the soy sauce
mixture over the fillets. Turn to coat the fillets. Cover and refrigerate for
30 minutes.
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Prepare your grill or grillpan by spraying with a non-stick cooking spray.
If you want you can broil these in the oven in a broiler pan.
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Cook for 2 to 3 minutes over MEDIUM heat (don't crank the heat way up
because the brown sugar in the marinade will burn)basting with some of
the leftover marinade."
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Turn a quarter turn and cook for another 2 to 3 minutes and baste again.
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Turn the fillets and cook for another 2 to 3 minutes,
turn a quarter turn and cook an additional 2 to 3 minutes.
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