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  #1  
Old 05-28-2015, 08:28 PM
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Default Chicken Piccata

Got this easy piccata recipe out of a magazine (I edited it a little).

A keeper!

Chicken was moist and wonderful, and the sauce was superior!

And MY picture looked as good as the one in the magazine!

Lee

Chicken Piccata
2 or 3 boneless, skinless chicken breasts, cut in half and pounded into cutlets
Salt and pepper
Flour
Veg oil
¼ cup white wine
1-2 garlic cloves
½ cup chicken broth
2 T lemon juice
1 T. drained capers
2 T. butter
Fresh lemon slices
Chopped fresh parsley

Season cutlets with salt and pepper, then dredge in flour.Heat oil over med-high heat.Saute cutlets 2-3 minutes, flip, and saute the other side, 2-3 minutes, or until golden.Transfer cutlets to warm plate.
Deglaze pan with wine, add garlic and cook until wine is almost evaporated.Add broth, lemon juice and capers.Add butter.
Return cutlets to the pan, top with lemon slices, and heat to warm, about a minute.
Garnish with chopped parsley
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  #2  
Old 05-28-2015, 08:39 PM
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Default Re: Chicken Piccata

I think that I'm going to try this, but I'm going to add a little bit of wine to kind of spike it up a little, and I'll have some pasta with it!!
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Old 05-29-2015, 06:51 PM
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Default Re: Chicken Piccata

Dang Lee, that looks so good. Its a must try for me. Thanks CF
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Old 04-04-2017, 10:13 PM
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Default Re: Chicken Piccata

Had a hankering for this tonight and it did not disappoint!

Lee
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Old 04-05-2017, 10:21 PM
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Default Re: Chicken Piccata

I love that and veal, as well.
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Old 04-07-2017, 09:29 AM
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Default Re: Chicken Piccata

Quote:
Originally Posted by Johnny West View Post
I love that and veal, as well.
John! I just saw this on Facebook! Salmon Piccata!

Hope this link works, but if not, the recipe is on Café Delites.

https://cafedelites.com/2017/04/05/c...almon-piccata/

Lee
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Old 04-07-2017, 12:20 PM
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Default Re: Chicken Piccata

Thanks! I saved it and will certainly do this dish. I'll be going for springers in a couple of weeks and hope I have decent luck.
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Old 04-13-2017, 10:58 PM
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Default Re: Chicken Piccata

Here is another chicken piccata recipe to try, my family really liked it:

http://ifoodblogger.com/easy-chicken-piccata-recipe/
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  #9  
Old 04-14-2017, 10:41 AM
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Default Re: Chicken Piccata

Thanks - looks easy enough and saved it.
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Old 09-18-2017, 07:36 AM
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Default Re: Chicken Piccata

Quote:
Originally Posted by QSis View Post
Got this easy piccata recipe out of a magazine (I edited it a little).

A keeper!

Chicken was moist and wonderful, and the sauce was superior!

And MY picture looked as good as the one in the magazine!

Lee

Chicken Piccata
2 or 3 boneless, skinless chicken breasts, cut in half and pounded into cutlets
Salt and pepper
Flour
Veg oil
¼ cup white wine
1-2 garlic cloves
½ cup chicken broth
2 T lemon juice
1 T. drained capers
2 T. butter
Fresh lemon slices
Chopped fresh parsley

Season cutlets with salt and pepper, then dredge in flour.Heat oil over med-high heat.Saute cutlets 2-3 minutes, flip, and saute the other side, 2-3 minutes, or until golden.Transfer cutlets to warm plate.
Deglaze pan with wine, add garlic and cook until wine is almost evaporated.Add broth, lemon juice and capers.Add butter.
Return cutlets to the pan, top with lemon slices, and heat to warm, about a minute.
Garnish with chopped parsley
I love chicken piccata. I use this technique as a base for the ingredients. I scour the crushed chicken in the flour but only partly cook it in a very big pane on both sides and then place the chicken in a roasting dish. I increase extra butter and sprinkling extra flour in the pan, making a roux, and then adding chicken broth, wine and lemon squash. Throw in the capers and parsley, and enough salt and pepper. And once it has heated down a bit, pour overhead the chicken and temperature for about 20 minutes at 375 degrees.
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Old 09-18-2017, 07:57 AM
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Default Re: Chicken Piccata

Alexandra, roasting 20 more minutes at 375 doesn't overcook the chicken after you've browned it?

Lee
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Old 09-18-2017, 12:27 PM
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Default Re: Chicken Piccata

Quote:
Originally Posted by QSis View Post
John! I just saw this on Facebook! Salmon Piccata!

Hope this link works, but if not, the recipe is on Café Delites.

https://cafedelites.com/2017/04/05/c...almon-piccata/

Lee

I was just looking at recipes the other day for Salmon Piccata. I think that would be a great combo...the lemony sauce and the tangy bite of the capers on the salmon.

I ended up using Ina's recipe for Asian grilled salmon. It was pretty good but a little salty for me.
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