High Cheese
Saucier
I know "Meats" was being discussed in another thread but:
Can we organize the BBQ/Grilling forum somehow? Maybe rename the "Cooking outside the kitchen" and move BBQ as a subforum then add another "Grilling" subforum. Yes...no?
There's alot of folks that smoke here and it's just not right posting a rib recipe in a grilling forum. Or posting a grilled chicken breast recipe in a BBQ forum.
How about an outdoor equipment sub-forum?
Can we organize the BBQ/Grilling forum somehow? Maybe rename the "Cooking outside the kitchen" and move BBQ as a subforum then add another "Grilling" subforum. Yes...no?
There's alot of folks that smoke here and it's just not right posting a rib recipe in a grilling forum. Or posting a grilled chicken breast recipe in a BBQ forum.
How about an outdoor equipment sub-forum?