Crab Stuffed Pork Roll-Ups

Here's what you're going to need:
5 boneless pork loin chops
3 tablespoons of Olive Oil

For the stuffing:
1 tablespoon of Olive Oil
3 tablespoons of onion, finely chopped
3 tablespoons of celery, finely chopped
1/2 teaspoon of minced garlic
1/4 teaspoon of lemon pepper seasoning
1/4 teaspoon ofOld Bay Seasoning
2/3 cup pf Italian Bread Crumbs
1 (6-ounce) can of fancy white crab meat, drained (reserve 2 tablespoons of the liquid)
1/2 teaspoon of lemon juice
1 egg, slightly beaten
2 tablespoons of parsley
2 tablespoons of grated parmesan, asiago, romano cheese (or you can use just parmesan)

For the sauce:
1/2 cup of chicken broth
1/4 cup of jalapeno jelly
1/2 cup of raspberry fruit spread



Saute the onions and celery in 1 tablespoon of Olive Oil
over medium heat until onions are soft.
Remove from heat. Add the garlic, lemon pepper and Old Bay Seasoning.
Set aside.

Trim all excess fat from the loin chops.

Use a medium-sized steel tenderizing hammer,
and use the large diamond shaped end,
and tenderize both sides of the chops.

Place the tenderized meat on a sheet of waxed paper
and cover with a second sheet.
Next, use a large-flat meat tenderizer and pound the meat flat.
You want to flatten and double the diameter of the meat.
Set aside.

Gather together the rest of the ingredients for the stuffing.

Add the remaining stuffing ingredients to the stuffing,
including the 2 tablespoons of reserved crab liquid.

Mix just until incorporated.

Spread 1/5 of filling onto each pork chop.

Roll up each pork chop starting on the long side.

Insert two toothpicks into each roll. In a large cast iron skillet, brown the the rolls seam side down in

3 tablespoons of Olive Oil, turning to brown all sides.

Remove to a platter.

Remove toothpicks.
De glaze the skillet with the 1/2 cup of chicken broth.

Add the jalapeno jelly and the raspberry spread.


Pour the sauce over the pork rolls.

I'm in, Mama. This will be made.
Super recipe and pics. Thank you.

You're welcome Fred! It was a make it up as I went along kind of thing and it turned out GREAT!

I've never made stuffing from scratch either, so there will be quite a few firsts here for me. I'm looking forward to making this.

Be sure to let me know how you like it.

OMG, this looks better than mine!! LOL
Add this to the iron chef thread since it is pork!!


Nevermind, you did!! LOL

OMG!!!! Awesome!! This is incredible! You KNOW I'm making this one! Thank you!!

Keltin said:

OMG!!!! Awesome!! This is incredible! You KNOW I'm making this one! Thank you!!

Click to expand...

Let me know how you like it...and don't forget to post your pics!

Looks wonderful. That sauce sounds like a winner.

Looks great Mama

Oh man, I'm definitely going to have to try this. Copied and saved!!

Thanks Barb and Lifesaver! It's great to make on a day when you're really pissed. It takes a while to pound out the meat and you can get out a lot of frustration!