Tub Pickles

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
1/4 c salt
2 c vinegar
2 c sugar
2 onions, sliced
as much dill as you want :)
pickling cucumbers

Slice onions, cukes,and dill into jar.
Add mixture of salt, sugar, and vinegar.
Place in refrigerator.
Pickles will be ready to eat in two days.
 

buckytom

Grill Master
nope. i've just heard of fridge pickles before. never really saw a practically sized recipe before.

thanks. i think i will try these.
 
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