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Breakfast, Brunch, Eggs, Cheese and Dairy Forum Includes quiche, omelets, yogurt, cheeses etc.

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Old 09-15-2018, 09:42 AM
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Default PICKLED EGGS AND BEETS

PICKLED EGGS AND BEETS

6 hard-boiled eggs, shelled
1 can sm. round beets
Combine the following: 1 c. white vinegar
1 c. beet juice (add water, if
necessary, to make 1 c.)
1 tsp. red pepper flakes (or 2 jalapeno's, topped and sliced length-wise)
1/2 c. cocktail onions
1 tsp. salt
Combine the vinegar, beet juice, pepper flakes and onions in a medium saucepan. Boil gently for 5 minutes. Cool.

Place eggs and beets in a large sealable bowl or large Mason jar.

Pour vinegar mixture over eggs and beets, cover and let stand 48 hours
in refrigerator.



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Old 09-15-2018, 11:27 AM
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Default Re: PICKLED EGGS AND BEETS

I just helped out a friend in Ontario do a batch of these - the first time he's tried making pickled eggs. ... looks good.
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Old 09-15-2018, 11:37 AM
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Default Re: PICKLED EGGS AND BEETS

Best way I like to eat pickled eggs is sliced on white bread with mayo and lots of black pepper.
Yup!
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Old 09-17-2018, 10:29 AM
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Default Re: PICKLED EGGS AND BEETS

Yum, Sass!
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Old 09-17-2018, 12:20 PM
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Default Re: PICKLED EGGS AND BEETS

LT, is that your photo? Beautiful!

Printing and saving to make for Dad when he comes to visit over Thanksgiving!

Lee
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Old 09-17-2018, 12:41 PM
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Default Re: PICKLED EGGS AND BEETS

Yup !




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