I paid $9.99 a pound yesterday for Fillet Mignon Steaks.Well, I got my Steak, but I paid dearly for it ....
T-bone... $15.99 Per #
Rib-Eye... $17.99
NY Strip... $18.99
Delmonico... $19.99
Filet Mignon... 26.99
Ground Beef $7.99 per #
Thing about this is, they are not affected by the meat shortage; they butcher their own..... Bu their prices are up about 20% from last week....
I chose the T-Bone...
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Feeling any better , Peeps ?
Tonight's Grilled T-Bone, Parsleyed Carrots, Roasted Turnips, and the Salad...
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Banh mi pork meatball sammies with carrot/radish slaw and Sriracha mayo.
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I made on the fly individual banana puddings with some bananas that were in the freezer for dessert. Browning the meringue now. Didn't have quite enough bananas, so I added some banana liqueur to the pudding.
Pudding looks wonderful. Care to share the recipe?
I've never used this product before, but I'm giving it a shot tomorrow: Hursts Hambeen 15 bean soup. I rinsed the bag of beans, lots of grit, and have them soaking now. I'll put them in the crockpot early in the morning...at least I hope early.
I had a strange dinner - 6 of the meatballs I made the other day and DD also made nicely seasoned stir fried baby bok choy and mushrooms over jasmine rice.
I've never used this product before, but I'm giving it a shot tomorrow: Hursts Hambeen 15 bean soup. I rinsed the bag of beans, lots of grit, and have them soaking now. I'll put them in the crockpot early in the morning...at least I hope early.
I think that's the bean soup I used a few years back, Cooksie.
It was delicious.
I'll have to see if I can find the pictures on here.