FryBoy
New member
Nice story in tomorrow's Los Angeles Times Food Section (they've moved it back to Thursdays) on chili. Here's the link:
Chili: a bowl of red-blooded American heaven
And a companion recipe that sounds yummy (warning -- it calls for FIVE different kinds of chiles):
Bowl of Red Chili
Chili: a bowl of red-blooded American heaven
And a companion recipe that sounds yummy (warning -- it calls for FIVE different kinds of chiles):
Bowl of Red Chili