Basic egg Pasta

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2 3/4 cups unbleached all purpose flour or durum flour(approx.)
1 tsp salt
1 egg

Place all ingredients in bowl of heavy-duty mixer. Using a flat beater, mix on Speed 2 (low speed) for 30 seconds. Change to a dough hook. Turn to Speed 2 and knead for 2 minutes. Remove dough from bowl and knead with hands for another 2 minutes. Divide dough into 8 pieces and let rest for about 20 minutes. Proceed to roll according to pasta roller directions.
 
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