I got it as a gift years ago, and I've TRIED to like it, but I am ready to give it away.
Everything sticks. I just tried to brown some mushed up hash browns and all the "brown" stuck to the bottom. Can't cook bacon or eggs in it, either -they stick, too, and it's beotch to clean afterwards.
And the bottom doesn't sit flat on my glass top burner.
I love my non-stick and cast iron pans. Is there a reason (that I'm missing) to keep the Calphalon?
Lee
Everything sticks. I just tried to brown some mushed up hash browns and all the "brown" stuck to the bottom. Can't cook bacon or eggs in it, either -they stick, too, and it's beotch to clean afterwards.
And the bottom doesn't sit flat on my glass top burner.
I love my non-stick and cast iron pans. Is there a reason (that I'm missing) to keep the Calphalon?
Lee