Yep, the Dough Boy just signed himself up for a 3-night class on bread baking at the Loretta Paganini School of Cooking, the recreational education arm of the International Culinary Arts and Science Institute (ICASI) in Chesterland, Ohio. The classes will cover lean breads, multi grains and artisan breads, and will be taught by ICASI Education Director, Chef Tim McCoy. This is a hands-on series, so I get to put my hands into the dough and hopefully learn some new tips and techniques about breads and bread baking that I can bring back here and share with y'all. At $195, I thought this was a bargain to spend 9 hours with someone who really know what they are doing. The Internet is great for learning, but nothing can replace the personal interaction between chef & student. Can you tell I'm pumped??? The class starts Wednesday, Nov 4th. and for the next two Wednesdays.