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Old 02-25-2017, 05:59 PM
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Default Queso Fundido

This was a NYTimes recipe that was seriously flawed.

I wish I'd read the reviews before I made the dip.

No way should Monterey Jack be used like this for a dip! Almost as soon as I took it from under the broiler, the cheese started to congeal so solidly that we had a hard time dipping our Tostitos Scoops in it.

The flavor was excellent, and I would make Queso Fundido again ... just using a different recipe. And/or a fondu pot. Or a cast iron pan.

Anyone have a TNT one?


Ingredients - the chourico is the dry version

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Before broiling

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After broiling

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Old 02-25-2017, 09:09 PM
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Default Re: Queso Fundido

It sure looks good.
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chourico, cilantro, jalapeno, ny times, queso fundido

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