Gingerbread Pancakes
2 1/2 cups Original Bisquick mix
1 cup milk
3/4 cup apple butter
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs
Heat griddle or skillet over medium-high heat or electric griddle to 375ºF;
grease with cooking spray, vegetable oil or shortening. (Surface is ready when a
few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Spoon batter by 1/4 cupful's onto hot
griddle.
Cook until edges are dry. Turn; cook until brown.
Sprinkle these pancakes with chopped pecans, and serve with warm maple
syrup.
sausage links would make a nice accompaniment to these
2 1/2 cups Original Bisquick mix
1 cup milk
3/4 cup apple butter
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs
Heat griddle or skillet over medium-high heat or electric griddle to 375ºF;
grease with cooking spray, vegetable oil or shortening. (Surface is ready when a
few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Spoon batter by 1/4 cupful's onto hot
griddle.
Cook until edges are dry. Turn; cook until brown.
Sprinkle these pancakes with chopped pecans, and serve with warm maple
syrup.
sausage links would make a nice accompaniment to these