What You'll Need:
What To Do:
Note
You can use either cooked fresh lobster meat that you buy at the fish store or seafood counter of your supermarket; frozen lobster meat, thawed; or you can cook up a 3-pound lobster and remove the meat yourself. It's your choice!
http://www.mrfood.com/Shellfish/Dublin-Lobster
- 1/4 cup (1/2 stick) butter
- 1/3 cup Irish whiskey
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 pounds cooked lobster meat, cut into 1-inch chunks (see Note)
What To Do:
- In a large skillet, melt butter over medium heat, making sure it does not burn.
- Stir in whiskey, heavy cream, salt, and pepper; heat until mixture comes to a boil. Add cooked lobster meat, reduce heat to low, and simmer until heated through. Serve in a casserole dish.
Note
You can use either cooked fresh lobster meat that you buy at the fish store or seafood counter of your supermarket; frozen lobster meat, thawed; or you can cook up a 3-pound lobster and remove the meat yourself. It's your choice!
http://www.mrfood.com/Shellfish/Dublin-Lobster