Chicken Breasts With Apple Salsa

Sass Muffin

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4 chicken breasts
1/4 t cumin
4 t sesame seeds
1 T butter

1 Granny Smith apple, cored and chopped
1 16 oz jar of salsa

Pound the chicken breasts and sprinkle with cumin and sesame seeds. In a large skillet, melt the butter and saute chicken breasts until thoroughly cooked.

In a bowl combine salsa and chopped apples. Serve over the chicken breasts.
 
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