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Old 06-25-2018, 02:21 PM
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Default Oven Baked Pork Chops with Herb Stuffing Coating

Quote:
Originally Posted by lilbopeep View Post
[/COLOR]

YUM! Please share recipe or link. How will you be cooking them?


How is your day going?
Day is going well.
Just got the little ones down for a nap.

The potatoes will be mashed with milk and butter, and a little Philly cream cheese.

The pork chops..
This.
https://www.allrecipes.com/recipe/24...ed-pork-chops/
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Old 06-25-2018, 02:43 PM
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Default Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

Quote:
Originally Posted by Sass Muffin View Post
Day is going well.
Just got the little ones down for a nap.

The potatoes will be mashed with milk and butter, and a little Philly cream cheese.

The pork chops..
This.
https://www.allrecipes.com/recipe/24...ed-pork-chops/
Thank you looks great. I have a package of really thin pork chops in the freezer. How long do you think they will take to cook? Maybe half the time?
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Old 06-25-2018, 02:47 PM
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Default Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

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Originally Posted by lilbopeep View Post
Thank you looks great. I have a package of really thin pork chops in the freezer. How long do you think they will take to cook? Maybe half the time?
Probably?
The ones I've got on the counter thawing are thick with a nice fat edge.
That will help ensure they come out moist and tender. (I hope!)
I do want the slight crispy from the coating mix.
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Old 06-25-2018, 07:04 PM
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Default Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

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Originally Posted by Sass Muffin View Post
Probably?
The ones I've got on the counter thawing are thick with a nice fat edge.
That will help ensure they come out moist and tender. (I hope!)
I do want the slight crispy from the coating mix.
If you want them crispy I would follow the recipe. BUT after breaded coat with the melted butter on both side. Then place on a rack in a cookie sheet. Then follow cooking instructions. The air circulation should help crisp them up. I think that's the way I'll do mine (when I get to them).

Can't wait to see the pictures.
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Old 06-25-2018, 08:43 PM
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Default Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

Everybody loves them.
They are tender and juicy, but next time I'll use a rolling pin to crush the stuffing mix finer.
Mine came out close to one in particular at the recipe links photos.

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Old 06-25-2018, 09:28 PM
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Default Re: What have you eaten NCT - Sunday 6/24/2018 to Saturday 6/30/2018?

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Originally Posted by Sass Muffin View Post
Everybody loves them.
They are tender and juicy, but next time I'll use a rolling pin to crush the stuffing mix finer.
Mine came out close to one in particular at the recipe links photos.

Attachment 27634
Looks good Sass!
I was thinking of grinding the stuffing down to bread crumb consistency in the food processor.
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Old 06-26-2018, 09:06 AM
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Default Re: Oven Baked Pork Chops with Herb Stuffing Coating

This sounds terrific - I love herbed stuffing!

I printed out the recipe and will use Peep's helpful tips, too!

Lee
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Old 06-26-2018, 09:38 AM
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Default Re: Oven Baked Pork Chops with Herb Stuffing Coating

Per the link/recipe..
Mine came out like the following.
Next time I'll absolutely crush the stuffing mix.

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  #9  
Old 06-26-2018, 09:59 AM
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Default Re: Oven Baked Pork Chops with Herb Stuffing Coating

Quote:
Originally Posted by Sass Muffin View Post
Per the link/recipe..
Mine came out like the following.
Next time I'll absolutely crush the stuffing mix.

Attachment 27635

Attachment 27636

Attachment 27637
Did they come out crispy? It looks like they did. I really want to make this. It looks so good.
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Old 06-26-2018, 10:14 AM
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Default Re: Oven Baked Pork Chops with Herb Stuffing Coating

Yes, Peeps they did.
The more powdery parts of the stuffing mix clung to them after I pressed them into it after the egg dip.
I was careful when turning them halfway through baking time.
I did 375, 20 mins per side.
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  #11  
Old 07-04-2018, 08:47 PM
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Default Re: Oven Baked Pork Chops with Herb Stuffing Coating

Oh, these are the best oven fried pork chops ever!

I did them in my new super duper convection toaster oven, 425 degrees, 15 minutes total.

Crispy on the outside, moist and tender on the inside - absolutely delicious!

This is a keeper, Sass!

Lee
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  #12  
Old 07-07-2018, 12:06 PM
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Default Re: Oven Baked Pork Chops with Herb Stuffing Coating

Glad you liked them.
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