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Old 06-15-2018, 06:23 PM
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Default Muffuletta

Instead of posting each recipe and having to reword, I'll post the links to the recipes I use and make notes under.

http://www.nolacuisine.com/2005/08/2...-bread-recipe/

The only thing I did differently was for the final rising, I placed an OPEN, upside down, and very well greased 9" springform pan ring around the shaped loaf and then covered it with Pam sprayed plastic wrap over the top of the ring. I didn't want to take the chance on dough spreading out any further than about 10". Just very, very, very gently and slowly pull the ring straight up before baking or just leave it there if you wish. I will say, however, the dough didn't spread enough to reach the ring in a couple of places, so I probably won't do that next time.

https://www.foodnetwork.com/recipes/...recipe-1925279

You can, of course, buy this already made, but we don't really eat it, so I make a HALF recipe to make the olive salad. I just put it in a mason jar from the start instead of the bowl to jar step, rinsing out the jar when the veges are rinsed. Please note, by the time this takes to brine and then the olive salad to marinate, you WILL NEED 3 DAYS before making the muffuletta.

https://www.seriouseats.com/recipes/...ta-recipe.html

Craig likes a wetter sandwich, so I make a recipe and a-half of the olive salad, putting about 2/3 on the bottom piece and the rest on the top, pressing it in fairly well before quickly flipping onto the built sandwich. They apparently used a smaller loaf so if you make a 10" loaf you may want more meat. I used the 1/3 pound each.
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Old 06-15-2018, 06:24 PM
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Default Re: Muffuletta

Please don't lose this again. It just happened to be open and active on my phone so I was able to copy and paste.
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Old 06-15-2018, 07:00 PM
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Default Re: Muffuletta

Thank you for the recipe Med.
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Old 06-15-2018, 07:33 PM
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Old 06-17-2018, 09:12 AM
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Default Re: Muffuletta

Oh, thank heavens!

Sorry to mess that up, med!

Thanks, Peep and Sass, for trying to help!

Whew!

Lee
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Old 06-17-2018, 09:24 AM
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Default Re: Muffuletta

Med that Giardiniera recipe doesn’t have vinegar in it? Or did I miss something. The Giardiniera I buy is pickled in hot vinegar.
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Old 06-17-2018, 10:53 AM
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Default Re: Muffuletta

Quote:
Originally Posted by lilbopeep View Post
Med that Giardiniera recipe doesn’t have vinegar in it? Or did I miss something. The Giardiniera I buy is pickled in hot vinegar.

No vinegar in that particular giardiniera, although some red wine vinegar does go in the olive salad. You can use whatever giardiniera you like. That just happened to be the one I picked because Craig likes things a little spicy.
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