Texas Hot Wiener Sauce
Texas Hot Wiener Topper
Ingredients:
1 1/4 pound lean ground beef
7 1/2 ounces can tomato paste
7 1/2 beef bouillon cubes which have been dissolved in 3 cups hot water
1 1/4 fresh onion, chopped
or
1 1/4 tablespoon dehydrated onion
5/8 tablespoon black pepper
1 1/4 tablespoon chili powder
1 1/4 tablespoon paprika
1 1/4 tablespoon dried oregano
5/8 tablespoon dried thyme
5/8 tablespoon dried marjoram
1 1/4 clove garlic, minced
2 1/2 tablespoons Worcestershire sauce
Directions:
Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.
Texas Hot Wiener Topper
Ingredients:
1 1/4 pound lean ground beef
7 1/2 ounces can tomato paste
7 1/2 beef bouillon cubes which have been dissolved in 3 cups hot water
1 1/4 fresh onion, chopped
or
1 1/4 tablespoon dehydrated onion
5/8 tablespoon black pepper
1 1/4 tablespoon chili powder
1 1/4 tablespoon paprika
1 1/4 tablespoon dried oregano
5/8 tablespoon dried thyme
5/8 tablespoon dried marjoram
1 1/4 clove garlic, minced
2 1/2 tablespoons Worcestershire sauce
Directions:
Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.