Tasty little morsel.... on both accounts. This would be more my speed as I find lasanga rich and filling.
I realize this is an old post, but since it was mentioned recently - here's a similar idea to play with from Williams-Sonoma.
Individual Lasagnas with Asparagus & Prosciutto
http://www.williams-sonoma.com/recipe/individual-lasagnas-with-asparagus-and-prosciutto.html