Breakfast was an oat and honey granola bar and coffee.
-Lunch was the small apple pecan chicken salad from Wendy's.
Probably gouda burgers and a hot veg blend for dinner.
Maybe a cold tomato and radish salad too. I'm craving the vegs!
Hummus is Good....i'm on hummus- that is my food-crack--
Part of my post got erased. Dinner last night was dolmades,
Saganaki, more fresh pita, and last of Greek meatballs. Pic of dolmades in pan. Tomato slices were used as a rack and cooking liquid was water, olive oil, lemon juice and garlic slices. Dolmades were so much better than what we've ever had out. None of that vinegar/citric acid taste. Of course, taking the time to do 2 hot water soaks and 2 cold water soaks to get the brine taste out of the leaves is probably not something most places would be willing to do.
I'll post the meatball recipe soon.